Step-By-Step Onigiri Tutorial

Wednesday, January 24, 2007

The wrapped onigiri from the convenience store
Peeled the tab down the centre
removed the left side of the wrapper
removed the right side of the wrapper
Taken a bite of the delicious konbu onigiri

This was written by Mr Speaker. Posted on at 9:49 pm. Filed under Wide world. Bookmark the permalink. Follow comments here with the RSS feed. Post a comment or leave a trackback.

5 Comments

  1. Jon wrote:

    Dammit, I just bought one of these yesterday, but the seaweed was wrapped SEPARATELY – canyoubeleedatshit??

    Wednesday, January 24, 2007 at 10:13 pm | Permalink
  2. Mr. Speaker wrote:

    Um, how did you find this post with 2 minutes of me posting it?! That’s almost more weird than separately wrapped onigiri and seaweed. Almost.

    Wednesday, January 24, 2007 at 10:44 pm | Permalink
  3. amy san wrote:

    it`s like reverse origami

    Tuesday, January 30, 2007 at 1:29 pm | Permalink
  4. Food 4 Thought wrote:

    We are trying to sell these in Australia with limited success.
    The wrapper is the key benefit for maintaining the freshness and enables a longer shelf life. Unfortately westerns are a long time to adopt the crispy seaweed.

    What’s your interest in onigiri? are you selling them??

    Thursday, July 26, 2007 at 1:04 pm | Permalink
  5. Mr. Speaker wrote:

    Selling them?! No! But I wish I could buy them in Australia – they are AWESOME.

    I thought they would be pretty popular here… You just need to eat 1 onigiri and you are addicted FOREVER!

    Thursday, July 26, 2007 at 6:15 pm | Permalink

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