Comments on: Kentucky Fried Chicken Feet

By: Pieter Yoshua

Pieter Yoshua — Mon, 17 May 2010 04:00:51 +0000

hi, iam from Indonesia. the kroger kentucky seasoned flour is one of my favourite too..i use to make “kentucky fried chicken wing” with kroger seasoned flour and it taste good…but that chicken feet kentucky stle its weird..we eat chicken feet but not that way, sometimes we compresed cooking(so all the bones soft) with herb and spices, and after that fried until crisp, and we eat like a cracker. and to be honest..its taste really good. and if u dont wanna make it yourself, big company already make legitimate chicken feet snack in supermarkets. i send u some if u want give a try..

By: dr john

dr john — Wed, 27 Jan 2010 11:11:14 +0000

When I saw the link to this I thought I just had to see what it was about – the image was a bit of a hint that it might not be real feen. And I’ve sent a copy to a friend who does the catering for a club I’m a member of.

I’ve dared her to try it on our members. ;)

By: Matt

Matt — Thu, 03 Dec 2009 16:17:43 +0000

Just use Pine-Sol it will get the oil out of your hoodie.

By: cardsharp

cardsharp — Mon, 20 Mar 2006 19:11:48 +0000

It’s a frightening prospect, but with a few of the right spices, and of course the main ingrediants i could see it being my monday night staple. On a separate note, the sentence about the grease and your hoodie just about gave me a heart attack, in a colvulsive laughin g type of way.

By: Tom

Tom — Thu, 21 Jul 2005 02:40:50 +0000

I once accidentally ate chicken feet at Yum Cha. The little round bone bits are truly gross. But I’d try this, 9.5 is pretty impressive and anything battered is dope. In fact that gives me an idea: getting the kentucky fried crumbs and battering those vegetarian “fish” fillets in the deep-freeze section of the dupermarket, I think they’re by Sanitarium. Vegetarian fish ‘n’ chips, man you’ve made my day, why didn’t I think of this before!

You’re on a bit of a roll with these blog posts. I thought the calculator one was good, but this beats it feen down.

By: Finkleham

Finkleham — Tue, 19 Jul 2005 12:07:21 +0000

Dearest faux meat lover
your article was so interesting i just had to go to my larder and prepare some fake chicken feen myself but alas all i had was the real stuff, booo.
I shall endevour to perchase said feen on my next shopping trip, can’t wait.
Fink
PS how about a big’fake’ burger?

By: hank

hank — Mon, 11 Jul 2005 00:47:39 +0000

I am drooling with anticipation at the very prospect of attempting this myself at home.

What I would really like to see though, is a demonstration of the preparation techniques, then just before it being fried, someone saying “here’s one I prepared earlier” and then being able to immediately take a bite. That’s what I’d like to see.

Good post, keep droppin’ the science with defiance.